Chinese name:? Yellow croaker?
Foreign language name:? Pseudosciaena? polyactis(Bleeker)?
Nickname:? Yellow croaker?
Boundary:? Animal kingdom?
Door:? Chordata phylum?
Yamen:? Vertebrate subfamily?
Outline:? Skeletal fishes?
Subclass:? Radiofin subclass?
Purpose:? Perciformes?
Suborder:? Bass suborder?
Branch:? Percoidea?
Yake:? Stonefish?
Genus:? Yellow croaker?
catalogue
brief introduction
Appearance characteristics
distribution range
economic value
Edible value and medicinal value
Nutritional analysis
Suitable crowd
Food phase grams
Cooking instruction
Recommended recipes
Dietetic therapy
Other related
Medical pharmacopoeia
fish with a hook and line
Interesting story
Brief introduction to the distinction between large yellow croaker and small yellow croaker
Appearance characteristics
distribution range
economic value
Edible value? Medicinal value?
Nutritional analysis?
Suitable for people?
Food phase grams?
Cooking instruction?
Recommend recipes?
Dietetic therapy
Other related
Medical pharmacopoeia
fish with a hook and line
What is the difference between large yellow croaker and small yellow croaker? Edit the introduction of this paragraph
Common names: Yellow croaker, Xiaoxian, Dayan, Flower Fish, Cucumber, Ancient Fish, Yellow Scaled Fish, Koharu Fish, Jinlong, and Thick Scaled Fish. English name: Small? Yellow? Croaker? little yellow croaker
Japanese name:? キブチ Latin name: Pseudosciaena? polyactis
Edit the shape characteristics of this paragraph
The body length is round, the side is flat, and the tail stalk is twice as long as its height. The head is big, the mouth is wide and inclined, and the upper and lower jaws are slightly equal. There is no need for the mandible, and there are 6 fine holes in the chin. The upper and lower jaws have fine teeth, and the lateral maxillary and medial mandibular teeth are larger, but there are no canine teeth; Palatal bone and vomer have no teeth. The head and body are covered with comb scales, with 5 ~ 6 scales on the lateral line; More than 2/3 of the dorsal fin and anal fin strips are covered with small round scales. The fin strip of the gluteal fin is less than 10. The small branches of lateral tube 2 of swim bladder are parallel but unequal, showing a long and a short tube shape. The shape of small yellow croaker is very similar to that of large yellow croaker, but it is smaller, with a body length of16 ~ 25 cm and a weight of 200 ~ 300 g. The back side is yellowish brown and the belly side is golden yellow. The main differences between large and small yellow croaker are: the scales of large yellow croaker are small, while those of small yellow croaker are large and rare; The tail handle of large yellow croaker is longer than that of small yellow croaker. The second fin spine of the gluteal fin of Pseudosciaena crocea is equal to or larger than the eye diameter, while that of Pseudosciaena crocea is smaller than the eye diameter. The skeleton of Pseudosciaena crocea has 4 inconspicuous pores, while that of Pseudosciaena crocea has 6 pores. The lower lip of Pseudosciaena crocea is longer than the upper lip, which is round when the mouth is closed, while the upper and lower lips of Pseudosciaena crocea are equal in length and sharp when the mouth is closed.
Edit the distribution range of this paragraph
Mainly distributed in China's Bohai Sea, Yellow Sea and East China Sea, and mainly produced in Jiangsu, Zhejiang, Fujian, Shandong and other coastal provinces. ? little yellow croaker
Yellow croaker can be divided into large and small yellow croaker, which, together with hairtail, are called the three major seafood in China. Small yellow croaker is small with large scales and a pointed mouth, which is mainly distributed in Bohai Sea, Yellow Sea and East China Sea, such as Qingdao, Yantai, Bohai Bay, Liaodong Bay and East China Sea, such as Qingdao, Yantai, Bohai Bay, Liaodong Bay and Zhoushan Islands. The largest number of small yellow croaker is produced in Qingdao, and the production period is from March to May and from September to1February. Small yellow croaker is long and flat, willow-shaped, with a pointed mouth, otolith in the head, grayish brown back, yellow on both sides of the abdomen, medium-sized scales, long dorsal fin, ups and downs in the middle, and double-sectioned caudal fin. Small yellow croaker meat is tender and rich, with garlic cloves, less thorns and delicious taste.
Edit the economic value of this paragraph
Its meat is fresh and tender, and it is rich in nutrition. It is a high-quality edible fish, and it is also a good tonic and dietotherapy product for infants and people who are weak after illness. Small yellow croaker is an export variety, and its English name is small? yeHow? croaker。 Exported to countries and regions: Japan, Hong Kong and Macao. Export ports: Shandong, Jiangsu, Zhejiang, Fujian and Shanghai.
Edit the edible value of this paragraph
Medicinal value
Medicine? Name: Little yellow croaker? Source: Liver of Pseudosciaena crocea. Work? Efficacy: tonify liver and kidney, nourish liver and improve eyesight. Lord? Treatment: liver and kidney deficiency, dizziness and tinnitus, dry eyes, blurred vision, sore waist and legs, male impotence and female infertility. Use this product to tonify liver and kidney. Treat liver and blood deficiency, blurred vision, or sparrow blindness. Nature and taste: sweet, salty and flat. Liver and kidney meridians. Usage and dosage: oral administration: decoction, 1 3g. Or for refining cod liver oil. Distribution of animal and plant resources: For the original animals, see the article "Rock Fish". Test? Syndrome: It was first published in the Journal of Medicinal Animals in China. Chemical composition of traditional Chinese medicine: Cod liver oil can be extracted from the liver of small yellow croaker.
Nutritional analysis
little yellow croaker
1.? Yellow croaker is rich in protein, minerals and vitamins, which has a good tonic effect on human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. 2.? Yellow croaker is rich in trace element selenium, which can eliminate free radicals produced by human metabolism, delay aging and prevent and treat various cancers.
Suitable crowd
The general population can eat 1. Suitable for anemia, insomnia, dizziness, loss of appetite and women's postpartum weakness; 2.? Yellow croaker is a hair product, so people with asthma and allergies should eat it carefully.
Food phase grams
Yellow croaker cannot eat with Schizonepeta tenuifolia; It is not suitable to eat with buckwheat.
Cooking instruction
1.? Small yellow croaker is suitable for cooking methods such as burning, frying, frying, sweet and sour; 2.? The meat of yellow croaker is tender and suitable for steaming. If it is fried in oil, the amount of oil should be more, so as not to fry the yellow croaker, and the frying time should not be too long. 3.? When burning yellow croaker, remove the scalp to remove the odor.
Recommended recipes
Crispy little yellow croaker? Crispy small yellow croaker
Taste: golden yellow croaker, crispy outside and tender inside. Main ingredients: 500g of small yellow croaker, 2 shallots, ginger 1 small pieces, appropriate amount of pepper, 250g of flour. Seasoning: 500g of edible oil (actually 60g), 2 tablespoons of cooking wine 1/,a little salt and pepper, a little pepper powder, 3 tablespoons of refined salt. Wash the scallion and cut into sections, and shred the scallion leaves; Wash ginger and partially cut into powder; 2. Put salt, monosodium glutamate, cooking wine, onion, ginger and pepper in a large bowl of small yellow croaker and marinate for two hours; 3. Pick up pepper, onion and ginger slices, sprinkle dry flour in the basin and wrap the fish evenly; 4. Pour the oil into the pot, heat it, adjust the medium heat, drop the small yellow croaker one by one, and fry it until golden brown. 5, adjust the fire, heat the oil, pour the oil again, and fry it again, so that the skin is crispy and can be taken out; 6. Dish the small yellow croaker and sprinkle with shredded onion, Jiang Mo, salt and pepper and Chili powder. ? Steamed and pickled small yellow croaker
Steamed and sauteed small yellow croaker raw materials: six small yellow croaker? Ginger? Onion? Red pepper method: 1) Wash the small yellow croaker, remove the internal organs, obliquely cut the fish body twice, spread the salt evenly, and marinate for half a day. 2) Put the marinated small yellow croaker in a plate, put the yellow wine, sprinkle with onion ginger and red pepper rings. 3) After the water in the pot is boiled, put the small yellow croaker in the water and steam it until it is cooked, and sprinkle with sesame oil to obtain the pickled small yellow croaker material: small yellow croaker Small yellow croaker with Chinese sauerkraut
Seasoning: salt, chicken essence, Shao wine, a little sugar, and broth. Practice: 1. Clean the small yellow croaker, marinate it with onion ginger and Shao wine for 10 minutes, dry the water, and fry it in the oil pan until it looks crisp and yellow (don't fry it too crisp like salt and pepper small yellow croaker). 2. Heat the oil in the wok at 70% heat, and add ginger slices and garlic slices. 3. Stew for 15 minutes on medium heat, and sprinkle chopped green onion on the pot. Small yellow croaker with fragrant grains Ingredients: small yellow croaker seasoning: bittern, vegetable oil, ginger slices Practice: 1, small yellow croaker washed and dried, and then cut a few knives on small yellow croaker? Small yellow croaker with fragrant sauce
2. Pour an appropriate amount of vegetable oil into the pot, turn on a small fire, and rub the pot with ginger slices to prevent the fish from sticking to the pot. 3. With a small fire, fry the small yellow croaker one by one in oil until the two sides of the fish are evenly yellowish, drain the oil and take it out. 4. When the fried small yellow croaker is naturally cooled, take a sealable container and put it in the small yellow croaker. 5. Immerse the small yellow croaker with bittern and put it in the refrigerator for more than 30 minutes before eating. Braised tofu with small yellow croaker Ingredients: 350g of small yellow croaker? 300 grams of tofu seasoning: 25 grams of cooking wine? 35g of monosodium glutamate? 25 grams of salt? White sugar10g? Pepper10g? 3 grams of ginger? 5 grams of green onions? Sesame oil10g? 50 grams of peanut oil? 5 grams of starch (peas) cooking method 1. Wash the small yellow croaker, operate from the back of the fish, remove the bones, produce meat and cut into pieces; ? Small yellow croaker braised tofu
2.? Marinate the yellow fish fillet with ginger, onion and yellow wine for a while, and size it with raw flour; 3.? Take out the tofu and cut it into pieces with a length of 3 cm, a width of 2 cm and a thickness of 1 cm; 4.? Heat the pan, slide the pan with oil, add oil to heat it, and pour out the fillets when they are smooth; 5.? Add a little oil to the pot and saute with ginger and onion; 6.? Add tofu, yellow fish fillets, yellow wine, salt, sugar, monosodium glutamate, pepper and water; 7.? After boiling, thicken with wet starch and pour sesame oil out of the pot.
Dietetic therapy
Yellow croaker is sweet and salty, flat in nature, and enters the liver and kidney; Yellow croaker has the effects of invigorating spleen and stomach, calming nerves and stopping dysentery, benefiting qi and replenishing essence; It has good curative effect on anemia, insomnia, dizziness, anorexia and postpartum weakness of women.
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The history of fishing for yellow croaker in China can be traced back to the time of He Lv, the king of Wu in the pre-Qin period, which can be found in Lu Guangwei's Wu Di Ji in the Tang Dynasty. The nutrient energy of small yellow croaker per100g is 99 kcal? Protein17.9g? 3 grams of fat? Carbohydrate 0. 1 g? Folic acid 25. 1 μ g? Cholesterol 74 milligrams? Thiamine 0.04 mg riboflavin 0.04 mg? Nicotinic acid 2.3 mg? Vitamin E 1. 19 mg? 78 milligrams of calcium? Phosphorus 188 mg? 228 milligrams of potassium? Sodium 103 mg iodine 5.8 μ g? Magnesium 28 mg? 0.9 mg of iron? Zinc 0.94 mg? Selenium 55.2 micrograms? Copper 0.04 mg? The data of manganese above 0.05mg refer to China Food Composition Table (2002) written by Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention? .
Edit this medical pharmacopoeia
Come? Source: Liver of Pseudosciaena crocea. Work? Efficacy: tonify liver and kidney, nourish liver and improve eyesight. Lord? Treatment: liver and kidney deficiency, dizziness and tinnitus, dry eyes, blurred vision, sore waist and legs, male impotence and female infertility. Use this product to tonify liver and kidney. Treat liver and blood deficiency, blurred vision, or sparrow blindness. Nature and taste: sweet, salty and flat. Liver and kidney meridians. Usage and dosage: oral administration: decoction, 1 3g. Or for refining cod liver oil. Test? Certificate: It was first published in the Journal of Medicinal Animals in China? . Chemical composition of traditional Chinese medicine: Cod liver oil can be extracted from the liver of small yellow croaker.