Vegetable salad is generally used lettuce, broccoli and other vegetables that can be eaten with simple processing, as follows:

1, lettuce. Lettuce belongs to the green family of vegetables that can be eaten raw, crisp and refreshing, slightly sweet flavor, is one of the most commonly used vegetables in the production of vegetable salad, just clean, and then broken into small pieces can be eaten.

2, broccoli. broccoli is a variant of kale, but also one of the vegetables with great nutritional value. Broccoli has a very big feature, is boiled or blanched, the color is still green, and the taste will be more crisp, so it is very suitable for making vegetable salad. Break the broccoli into small pieces, put it into boiling water, add a little salt and a few drops of oil, blanch it for 2-3 minutes, and then pull it out and drain it.

3, cucumber. Cucumber taste sweet, moisture, fresh taste, can also be eaten raw, so commonly used in the production of vegetable salads. Clean the cucumber, cut into thin slices, can be eaten.

Tips for making vegetable salad

1, when making vegetable salad, leafy vegetables are best torn by hand to keep them fresh, and the vegetables are washed, drained, and then stirred with salad dressing.

2, the production of vegetable salad, if you choose to use ordinary mayonnaise, you can add a little vinegar and salt within the salad dressing, more suitable for the Chinese taste.

3, add a little lemon juice or white wine, brandy in the salad dressing, can make the vegetables do not change color.

4, before the salad into the plate, if you use garlic to rub the edge of the plate, the flavor will be more fresh.