1. Preparation materials: 2 pork loins, 1 onion, 2 green peppers, a little white pepper, a little salt, a little sugar, a little ginger and 2 tablespoons cooking wine.

2. Cut the pork tenderloin in half to remove the white and dark red impurities inside the pork tenderloin.

3. cut a hole in the pork tenderloin.

4. Sprinkle 2 tablespoons of salt in the bowl and soak the pork tenderloin in cold water 1~2 hours.

5. 1~2 hours later, rinse and drain for later use.

6. Cut the green pepper into pieces, shred the ginger, cut the garlic into mud, wash and drain for later use.

7. Wash the onion and cut into pieces. Drain and set aside.

8. 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of sugar, a little salt and a little white pepper, and mix into sauce for later use.

9, hot pot cold oil, first stir-fry onion, shredded ginger, green pepper and garlic until soft, then add pork tenderloin.

10, put in the sauce prepared in advance.

1 1. Pour in raw flour to thicken. Turn off the fire and serve.