Main ingredient: 1 pomfret

Supplements: 2 tablespoons oil, 1/2 teaspoon salt, 3 cloves garlic, 1 small piece ginger, 1 large onion, 3 teaspoons light soy sauce, 1 teaspoon fish sauce, 1 teaspoon cooking wine

1, clean pomfret and wipe with the cooking wine, and marinate it for 10 minutes by putting shredded ginger on the bottom of the plate and the fish body.

2. Boil water in a steamer and steam the fish for 10 minutes.

3. Chop green onions, ginger and garlic while steaming the fish.

4, hot frying pan onion, ginger and garlic under the pan sautéed oil.

5, add the right amount of salt.

6, pour into the appropriate amount of soy sauce.

7, add the right amount of fish sauce and stir well off the heat.

8, the fish steamed after the pan of water pour off, the pot of green onion oil sauce poured into the golden pomfret on the fish can be.