How to Make Chicken Thighs with Shiitake Mushroom and Cabbage

Main Ingredients

Chicken Thigh

Cabbage

300g

Mushroom

200g

Side Ingredients

Scallion

10g

Ginger

Soy Sauce

5ml<

Meiji Fresh

5ml

Anise

Water

Moderate

Peanut oil

30ml

Cinnamon

Salt

Moderate

Steps

1. Wash and cut the mushrooms into pieces.

2. Wash and cut cabbage into pieces.

3. Chicken thigh cut into pieces.

4. hot pan oil into the star anise and cinnamon stir-fried.

5. Add chicken pieces.

6. Stir fry the chicken oil.

7. Add green onion and ginger and stir-fry for flavor.

8. Add soy sauce and Meiji-Fresh and stir-fry for flavor.

9. Add water salt and five-spice powder and stir-fry well.

10. Add fresh mushrooms and stir-fry well.

11. Cover and reduce heat to simmer for 20 minutes.

12. Add cabbage and stir-fry well.

13. Cover and simmer for 20 minutes, turn off the heat and turn into a plate.