You don't need butter for snowflake crisp, but it certainly doesn't taste as fragrant as butter. Online celebrity Snowflake Crisp has recently been liked by many friends. Because it is made of cotton candy, it is relatively sweet, and some people don't like the taste of butter very much, so they can actually replace it with edible oil.

Production method:

1, preparation: 200g of cotton candy, 50g of butter, 50g of whole milk powder, 50g of dried cranberries, 50g of almonds and 50g of peanuts (fried)

2. Melt the butter on a small fire in the pot, add the cotton candy, and stir until it is fully blended, and the cotton candy appears to be brushed.

3. Put other materials into the pot and stir. At this time, because the cotton candy is hot and other materials are at room temperature, it is difficult to stir, so it is necessary to mix the materials evenly with both hands. snowflake crisp

4. Put the evenly stirred material into an aluminum mold with a height of about 3 cm, a length of 30 cm and a width of 20 cm, and roll it flat with a rolling pin. Spread the whole milk powder evenly on the surface.

5. After standing at room temperature, cut it with a knife and divide it into cubes with a length, width and height of about 3 cm.

Precautions:

1, the quality of raw materials determines the taste, and each of the above raw materials can be bought online. The quality of raw materials directly affects the afterfeeling of snowflake crisp.

2, the particle size of raw materials is also important, and it is not convenient to put them directly, which will lead to an extreme decline in taste.

3. Heating and stirring is a laborious process, and it is necessary to wear disposable gloves and fully knead them evenly.

4, diabetic patients do not eat.