Today, I cooked the Flammulina velutipes egg cake with sausage for my family again, which is also a favorite breakfast cake for children. Recently, my children went for takeout after exams, and rode motorcycles from house to house to deliver food every day. Facing the scorching sun and the wind and rain, it is hard enough for a child who just graduated.

The cost of this breakfast cake is only 3 yuan's money, and it is the favorite nutritious meal of human brain. It can be cooked in 1 minutes! 1 handful of Flammulina velutipes, 2 eggs, 1min nutritional breakfast cake, the nutritional ingredients are easy to digest, important and delicious, and children often eat the human body more firmly. Flammulina velutipes can be bought all year round, and other edible fungi are also the most cost-effective at a relative price.

Flammulina velutipes egg cake food: 1 handful of Flammulina velutipes, 2 raw eggs, 1 sausage, 1 green onion, proper wheat flour, a teaspoon of salt and a small amount of white pepper. Practice: Step 1

Prepare the necessary materials. A handful of Flammulina velutipes, cut off the root and clean it, and then cut it into pieces. Add 2 eggs, add a teaspoon of salt and a little white pepper and mix well. Add wheat flour in batches, the flour paste should not be too thin, you don't need to burn a proper amount of water in a water pan, add a small amount of salt, put Pleurotus eryngii in the water for 3 minutes after the water boils, and pick it up after it becomes loose to squeeze the water neatly. Step 2

The sausage is diced, and the scallion is washed and cut into scallion segments. Put Flammulina velutipes, Sausage and Onion into a bowl, add 2 eggs, add a teaspoon of salt and a little white pepper and mix well. Add wheat flour in batches, the flour paste should not be too thin, and no water is needed. The third step

is to mix it into such thick paste. Paint the wok, spoon the appropriate batter, add 2 eggs, add a small spoon of salt and a small amount of white pepper and mix well. Add wheat flour in batches, the batter should not be too thin, put it into the pot without water, comb it into small cakes, turn it over after it is uncertain, and fry it until it is golden on both sides. This breakfast cake is crisp and fragrant, with more comprehensive nutrients, which is loved by the elderly and children.