main ingredients

high-gluten flour

195g

milk

12g

yeast

3.2g

high-gluten flour

85g

sugar

3g

salt

3g

. > cream cheese

1g

Step

1. The first three ingredients in the main ingredients are medium-sized dough materials, and they are mixed and kneaded evenly,

2. They are refrigerated for 24 hours

3. The medium-sized dough is mixed and kneaded evenly with the main dough (except butter), and the dough is kneaded by a bread machine for 25 minutes,

Relax for 3 minutes

5. Make cheese stuffing, mix all the auxiliary materials and stir until there are no particles

6. Vent the dough, divide it into 9 parts, and relax for 25 minutes

7. Take out one, flatten it, and press it down from the middle with a suitable size vessel, as shown in figure

8. Roll out the dough in the middle into a circle, as shown in figure.