1. Different raw materials

The raw materials of red curry mainly include red dried chili peppers.

The raw materials of yellow curry are mainly turmeric powder, as well as white pepper, coriander seeds, cumin and other spices.

During the cooking process of green curry, kaffir lemon peel, a large amount of lemongrass, coriander root and green chili are added.

2. Different colors

The color of red curry is red.

Yellow curry is yellow in color.

Green curry is green in color.

3. Different tastes

Red curry tastes spicier and heavier.

Yellow curry has a milder taste.

Green curry tastes spicy and sour.

4. Suitable foods are different

Red curry is suitable for beef and mutton and curry crab.

Yellow curry is more versatile and is suitable for chicken, beef, mutton, pork and vegetables.

Green curry is generally used with vegetables, chicken, fish, soups and seafood.