Daikon radish, taste pungent, sweet, flat; enhance immunity to inhibit the growth of cancer cells, cancer prevention, anti-cancer has an important significance. Radish is known as the "natural digestive agent" root part contains amylase and a variety of digestive enzymes, can break down food starch and fat, promote food digestion, relieve chest tightness, inhibit excessive gastric acid, help gastric peristalsis, promote metabolism, but also can be detoxified.

Chicken's digestibility is high, it is easy to be absorbed by the body to utilize, have to enhance the physical strength, strong body role, modern society every day busy, often in a state of sub-health of the white-collar workers had better eat some, in order to enhance immunity, reduce the chances of disease.

Expanded information:

1. In terms of selection, chickens should be at least one year old. Compared with broilers, old hens are full of meat and have thin, rough claws.

2. When you start to stew chicken soup, avoid using boiling water, and avoid adding water halfway. Chicken soup should be cold water in the pot, and the water should be added once, do not add water halfway.

3. Salt and other seasonings must be put when the chicken soup has been stewed. Salt and then turn to high heat for 10 minutes and then cease fire, do not uncover, not only the flavor of the whole into the chicken soup, and chicken soup more concentrated flavor.

Baidu Encyclopedia - Chicken Stewed Radish