White spider
White clam, one of the three treasures of Lijiang River, is the fattest from the south wind. The milky white clam soup is delicious and nutritious. Fried clam meat has become a cheap dish for city people. As the saying goes: rice cooks snails and wheat cooks clams. April of the lunar calendar is the season for white clams to come on the market every year.
Water shield bass soup
Perch, one of the three treasures of Hanshui River, can be braised and made into soup. Boil soup with water shield, red stem and green stem. Or the Qingming White Dew will be listed two months later, or it can be planted before and after the White Dew. This dish was once known as the three famous dishes in Jiangnan. Han Zhang, a writer in the Western Jin Dynasty, refers to the "sea bass thought" made of water shield and sea bass.
bouillabaisse
Zhouzhuang catfish is fresh and delicious. It grew up eating meat. It also pays attention to eating, that is, the legendary fish eats two pieces, and the cheeks boil soup and the meat is braised. It's time to come to Chunzhouzhuang to taste catfish.
Scrambled eggs with whitebait
Silverfish, one of the three treasures in the Han River. White and transparent. The meat is delicious, which can be fried and stewed, made into fish balls and boiled in soup. "Fried eggs with whitebait" is a famous home-cooked dish in Zhouzhuang area.
The above are the three treasures of the Han River in Zhouzhuang Town, and the following two are local specialty snacks, which are highly recommended for everyone to try.
water shield
Water shield, a pampered aquatic crop, is warm and suitable for growing in Hong Kong and Han with pure and calm water quality. Water shield can be divided into red stems and green stems. Generally, it is planted before and after Qingming, or before and after Bailu. Plants will be picked after two months of growth. Leaves floating on the water, oval, tender, with colloidal transparent substance on the back. Boiling soup with tender leaves and stems of water shield is delicious and nutritious.
The sole of socks is crisp
Zhouzhuang socks have crisp soles and exquisite workmanship. You have to knead it five or six times until it is completely uniform, so that the baked shortcake can be crisp and refreshing. A small shortcake, layer by layer as thin as cicada's wings, tastes fresh and crisp, and tastes sweet and salty in the mouth. It has always been a tea food that tourists are scrambling to buy.
Zhouzhuang is a very suitable place for weekend leisure and vacation. The ancient town has basically retained its original appearance and is still very retro. Friends who like Zhouzhuang must come and see it, but please remember to bring an umbrella. Jiangnan still prefers rain.