The time of steamed dumplings is related to the size of steamed dumplings. Normal size takes about 7 minutes to bubble, and larger size takes 10 minute. If you want to steam more, you can try to add a layer in the middle. Generally, steamed dumplings are made of noodle soup. The steaming time mainly depends on the degree of stuffing steaming in jiaozi, which is related to the size of the package and the amount of steaming.

Several factors affecting the time of steamed dumplings

1. How long does it usually take to steam dumplings? It depends on whether you are stuffed with meat or vegetarian. Jiaozi time for vegetarian stuffing is even less, only 15 minutes. If it is stuffed with meat, it needs to be steamed for a long time to prevent the stuffing from being cooked, which takes 20 minutes.

2. It depends on whether you are steaming large steamed dumplings or small steamed dumplings, as well as the heat and stuffing. Generally, a fire is needed. If it is meat, it will take about 20 minutes. The smaller one will take about 15 minutes. It depends on how much you want.

Steamed dumplings are mixed with hot water, which will be very soft when steamed, but pay attention. It sticks easily. If you use hot water and noodles to make steamed dumplings with vegetarian stuffing, it will take 20 minutes. If you make meat stuffing, it is safer to steam it for 25 minutes and then cover it 10 minutes.

Jiaozi corn needs to be steamed for a long time, about 30 minutes. Other jiaozi 15-25 minutes, you can insert it with chopsticks to see if it is ripe!

5. If cold water is used, steam for 10 minute after aeration, and steam for 15 minute if boiling water is available.

6. Put 1/3 water in the quick-frozen jiaozi pot and bring to a boil. Put it on the steaming rack, and put the quick-frozen jiaozi on the steaming rack, not exceeding 15. Steam for 8 minutes on medium heat, then mix the sauce, Laoganma, soy sauce and vinegar, and sprinkle a little onion, which is very fragrant!