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What are the advantages and disadvantages of drinking Panax notoginseng powder? There are so many benefits of eating Panax notoginseng powder, why don’t you start eating it?

1 Protect cardiovascular and cerebrovascular diseases

1. The notoginseng flavonoids contained in Panax notoginseng powder can dilate blood vessels and help lower blood pressure;

2. Panax notoginseng Total saponins, especially panaxatriol glycoside Rg1 type, can inhibit platelet aggregation, promote the activity of fibrinolytic enzymes, and have the effect of preventing thrombosis;

3. Panax notoginseng powder can also lower blood lipids and soothe blood. Heartbeat, increase myocardial oxygen supply and re-oxygenation capacity, therefore drinking Panax notoginseng powder has the effect of protecting cardiovascular and cerebrovascular diseases.

2 Beauty and Beauty

The Panax notoginseng soothing and blood-activating factors, Panax notoginseng fat-clearing factors, Panax notoginseng beauty factors, etc. in Panax notoginseng powder can increase the skin’s resistance and promote the production of melanin. It has the functions of metabolism, smoothing skin, removing fat particles, promoting metabolism, relieving wrinkles, etc. Therefore, Panax notoginseng powder has the effect of beautifying and nourishing the skin.

3 Enhance resistance

The notoginseng polysaccharide contained in notoginseng powder can inhibit the formation of cancer cells, and the notoginseng flavonoids can fight against free radicals and inhibit virus invasion. , so consuming Panax notoginseng powder can enhance your own resistance.

4 Stop bleeding and remove blood stasis

The main functions of Panax notoginseng powder are to stop bleeding, remove blood stasis, analgesia, etc. Because the total saponins of Panax notoginseng in Panax notoginseng powder can inhibit the aggregation of platelets, Therefore, it is said to have a powerful effect in removing blood stasis, so eating or externally using Panax notoginseng powder has the effect of stopping bleeding and removing blood stasis.