Fresh yam contains a lot of mucus. In fact, the mucus in yam is a good thing. It is a mixture of polysaccharide and protein, and its main components are mucin and mannan, which has a special health care effect on human body. If you want to remove the mucus of yam, you can put it in vinegar water with the ratio of vinegar: water =1:20, boil it for 4 ~ 5 minutes, then pick it up and soak it in cold water to remove the mucus.

Yam is one of the foods that people often eat. Yam is also called earth potato. Yam has high nutritional value and contains various nutritional elements such as protein and vitamin. There are many ways to eat yam, which can be fried, boiled and steamed. The taste of yam is different. Some yams are powdery and suitable for stewing soup, while others are crisp and suitable for frying. Therefore, in the case of cooking food, yam is suitable for frying.

Food: 200g of yam, egg 1 each, wheat flour10g, 50g of cassava starch, vegetable oil and 5 teaspoons of white sugar. Practice: peel and slice yam, wash it with small bubbles, drain the water, pat a small amount of dry starch, put raw eggs into a bowl, and add wheat flour, dry starch, a small amount of cold water and a small amount of oil to make it. When fried until golden brown, crisp and hard, drain the oil, clean the pot, add cold water and white sugar, stir-fry with slow fire until both sides are golden brown and hot bubbles, pour the fried yam into a greased plate and add a bowl of cold water.

In addition to frying yam, other cooking methods or powdered yam are suitable. Usually, it is fried or stewed. It is better to cook it in a new way, without frying or stewing. Let's take a look! Prepare yam first, and clean the soil on the surface of yam. And put the yam in the pot for steaming. As we all know, the peel of yam is difficult to peel, and it itches after peeling, so it is much easier to steam it in the pot immediately, cook it, and then peel it. Then mash the steamed yam into mud, which can be put into a thin film bag, and then roll it into mud with a rolling pin.

After rolling the yam puree, put the white sugar and the boiled adzuki bean into it. The adzuki bean must be cooked very soft, so it will taste better. After the adzuki bean and the yam puree are well proportioned, prepare some small boxes for making moon cakes in advance, put the yam puree in the boxes, and steam it in the pot for a few minutes to finish. This special snack can not only put small red beans, but also purple mashed potatoes, which will be more beautiful and delicious, and there is not a drop of oil, which is delicious and not greasy, so everyone can make yam in another way and taste better.