Potato Cheese Cake

Ingredients:

Potatoes, gluten flour, milk, butter, cheese

Methods:

1, 90g of gluten flour, 55g of milk, 10g of softened butter, mix well, knead for 5 minutes to form a ball, and put it in the refrigerator for an hour.

2. Steam one potato, mash it and add two tablespoons of mayonnaise and mix well.

3, take out the dough and roll it out, put cheese, potatoes, cheese, seal and pinch tightly, brush both sides with butter and fry on low heat until golden brown.