Raw lamb made into braised lamb delicious. Specific method is 1, the sheep rib meat wash, cut into 4 cm square block.

2, into the pot, add the right amount of water, put a little onion ginger, white wine, boil, blanch for about 1 minute, then fish out and put in the water to wash.

3, carrot washed and cut into slices.

4, frying pan on the fire, scooped into the soybean oil hot, into the onion ginger slices stir-fried flavor.

5, and then the lamb stewed to 5 minutes, and then into the carrots, soy sauce, sautéed red that is. Braised lamb is a traditional Chinese cuisine, a long history, especially in the northwest flavor is most characteristic. The main ingredient is lamb, supplemented by carrots stewed. Mutton is warm, suitable for winter consumption.