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Is coriander really a stupid dish?
No, coriander, also called coriander. Eating methods include pickling, mixing, frying, soup and so on.

Coriander is rich in nutrition. Every 500g contains egg yolk 10g, carbohydrate 34.5g, fat 1.5g, calcium 850mg, phosphorus 245mg, iron 28mg, carotene 18.85mg, ascorbic acid 295mg, and more thiamine, riboflavin and nicotinic acid. Chinese medicine believes that coriander is warm and pungent, enters the lung and spleen meridians, and has the functions of sweating, rash, digestion, spleen and stomach. But eating too much will damage your eyes. In addition, Chinese medicine also believes that coriander fruit can be used as medicine, which has the effects of dispelling wind and penetrating rash, invigorating stomach and resolving phlegm.

Stupid food is also called social food, absinthe. This is a wild vegetable. The practice and eating method of Artemisia sphaerocephala are as follows: first, pick tender Artemisia sphaerocephala (common name "Baba Artemisia") on the mountain, then mash it, soak it, drain the juice, dry it in the air, and then mix it with glutinous rice flour to make Baba.

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