Special braised chicken feet ingredients: chicken feet 750g, small handfuls of pepper 1-, 2 pieces of star anise, 2 pieces of cinnamon, 2 pieces of galangal, old rock sugar 10g, rice wine 1 soup, 2 tablespoons of soy sauce, half a teaspoon of Xiangxiang 13, and 2 slices of ginger. Clean or clean, cut off your fingernails and feel stronger. ) 3. Put half a pot of cold water in the pot, pour in chicken feet, and cook for three minutes after it becomes popular. Be sure to pay more attention and don't miss the auspicious day. ) 4. Pick up the chicken feet, rinse them with running water, and control them to dry (if you don't have to wash what you think is safe to eat, poop) 5. Put the chicken feet in the pot and put cold water (steam the chicken feet, take a bath, wash them and enjoy them) 6. After boiling, add a spoonful of rice wine (let them drink). (There is no tea bag, just put it in the pot and cool it) 10. Add old rock sugar (to cool it) 1 1. Add half a teaspoon of 13 scents (spices).

Dry fried shredded squid 1. Wash, peel and boneless squid. 2. Shred the squid. 3. Cut celery into strips. 4. Prepare shallots, ginger and shallots. 5. Prepare food in advance. 6. Heat oil in the pot and saute ginger foam. 7. Put the parsley in the pot. 8. Cook the shredded Chili until it is cooked, and then fry the squid. 9. Blow up the Sanda roll.

Sausage bacon fried cauliflower food: sausage bacon, cauliflower, white pepper, garlic, red pepper, garlic seedlings. Practice: 1. Wash the cauliflower and cut it into pieces for later use. 2. Chop the garlic, obliquely cut the garlic into yellow, obliquely cut the green pepper, and cut the sausage and bacon into small pieces of water. Cook it in cold water and blanch it in it.

Stir-fried beef food: beef and mutton; Dried red pepper; Ginger; Garlic; Pepper; Original pumping; Raw pumping; White pepper; Water starch; Pepper; Rice wine method 1, beef and mutton can be cut into thin strips. Marinate evenly with white pepper, soy sauce and a small amount of water starch (really only a small amount of water starch) for a while. 2. In the gap between the cured beef, shred the ginger, chop the garlic and cut the pepper 1. In the circle, cut the dried red pepper into sections. 3. Put oil in the wok and simmer. Put the marinated beef and mutton into the pot, add a little yellow wine, turn red and fry. The beef is discolored and undercooked. Cut to one side, make room for dried red peppers, and stir-fry for a while. Remember not to fry it.