White truffle oil is extracted from white truffles, and it has the fragrance of gasoline mixed with rotten eggs. Can be served with pasta, steak, scrambled eggs and soup. Mix noodles, cold dishes, steak and salad.

Practice of homemade truffle oil

Ingredients: white truffle 1 salt, a little garlic, 4 cloves of olive oil, a little.

Brush with a small toothbrush and slice olive oil until it is 60% hot. Add sliced truffles and garlic. Fry at low temperature. After the transparent edge of the truffle becomes a little curly, turn off the fire, sprinkle with salt and take out the garlic slices. Cool and bottling.