Ingredients: 500g glutinous rice flour.

Accessories: appropriate amount of boiled water, warm water and red bean stuffing.

1, glutinous rice flour into the basin.

2. scald two thirds of the noodles with proper boiling water.

3, 0.8 grams of dry yeast.

4. Add a little warm water to melt.

5, dry the hot noodles to about 30 degrees without burning; Pour into the scalded noodles and knead well to make a hard dough. Cover with plastic wrap and curl your hair in a warm place.

6. After more than two hours, the dough swells and can be steamed.

7. Take about 45g of dough, flatten it by hand, add red bean balls, such as jiaozi, and slowly put them away.

8. Put it away, knead it and put it in the steamer.

9. After the water in the steamer is boiled, put it on the steamer, cover the lid and steam for 25 minutes.

10, after steaming, stew for another two minutes and you can go out.

1 1. After cooling, put it in a fresh-keeping bag and put it in the refrigerator for freezing. When eating, it can be steamed or fried.