Hello, here is the cooking method of Chongqing stone pot fish:

1. Fish is dissected and cleaned, curved wave flower knife on the front side, curved small peony flower knife on the reverse side, and then marinated with seasonings. The shrimp is cleaned, battered and ready to use. The green beans and other accessories are blanched with water.

2. Wash the stone pot, the stone pot to choose a good material, and then put the stone pot with a little water, open the fire, preheat over moderate heat. Remember to use a gentle fire.

3. The fish will be scaled and dissected, and then washed. There is no limit to the type of fish, many fish can be done, chub or grass carp can be. Remove the thorns, leaving the fish body is no fish spines, cut the fish meat into large and thin slices. Next, place the fish slices in a mixing bowl, stir in the secret Manti Stone Pot Fish seasoning, and mix well.

4. Red stir-fried stone pot fish base pot vegetables. Stone pot fish bottom pot vegetables accompanied by soybean teeth, cilantro, involved in ginger wire, green onion wire, green pepper wire, red pepper wire and other auxiliary materials together to fry. Preheated stone pot in the water poured out, the base and on the seasoning: cooking oil, salt, monosodium glutamate, yellow wine, starch, on the soup, shrimp oil brine, soy sauce, sugar, together inside the stone pot, heating over medium heat.

5. Start a frying pan, heat the oil to seventy percent and add the fish head. Keep the oil at 70% heat, slowly cook the fish head and pull out, and slowly cook the fish body in the same way, then put it on top of the soybean sprouts base in the stone pot.

6. pan, leave a little oil, put the full emperor stone pot fish secret seasoning, hook thin thickening, dripping into the oil, and finally pour the gravy on the fish, ginger, green onion, green and red pepper shredded and other auxiliary materials can be placed around the sides.

7. belonging to the icing on the cake, home can not be so oh - another frying pan, put the shrimp, paddle cooked on a plate. The fish will be soaked and put into the plate. Leave a little oil in the pot, put the soup, salt, monosodium glutamate, sugar, yellow wine, shrimp oil marinade, soy sauce and other seasonings, thin thickening, dripping into the oil. Finally, pour the gravy on the fish, ginger, green onion, green and red pepper and other accessories around the two sides, green beans in the center.

Chongqing stone pot fish is a specialty of Chongqing. Fresh red soup, floating a few thin slices of ginger, a few peppercorns, and a few red bright lantern chili pepper, resting in the wheat slate cast stone pot simmering open, fine fire, flickering blue flame, wait a moment, the stone pot of soup will be quietly boiled, gradually fragrant, soup like a layer of gold leaf floating.

A long and cozy fragrance spreads out without you realizing it, and it's delicious. Drunken stone Xuan stone pot fish soup is the absolute ancestral secret recipe, stone pot fish soup unique use of fresh sheep bone cooking soup. The old saying 'fish and sheep for the fresh flavor of the book, Chongqing stone pot fish deep understanding of which three flavors.