1. The standard for serving a serving of spaghetti bolognese is: 200 grams of pasta, ____ grams of spaghetti bolognese sauce, 1 flat spoon of 60Z, and 1 French coriander with a diameter of (3 —4 cm); the heating time is (__40__ seconds), and the heating time of the meat sauce is (__1__ minutes___30_ seconds). The serving time of noodles is _8___ minutes and must be served after ___baked snacks_.

2. Thaw the chicken wings so that the _front___ is facing up, ____ seconds for one portion, ____ seconds for two portions, and ____ seconds for three portions.

3. Chicken soup can only be heated one bag at a time. Before putting the chicken soup on the stove, first heat it in a microwave oven for 9___ minutes and 30___ seconds, then heat it for *** minutes and 3__ seconds, and heat it for the first time (high heat for 4___ minutes and 30__ seconds), stir well and then heat it again ( High heat __2__ minutes __30__ seconds) Finally, heat over high heat for 2 minutes and 30 seconds. After each bag of soup is heated, the amount should be used. If it does not reach ____ degree, stir and continue to heat until the temperature reaches 85 degree or above. The standard amount of clams in the pastry soup is __20__ grams, and the validity period of the clams on the noodle making table is __12__ hours; the chicken and mushroom soup is added to the soup bowl, and the liquid level is __1__ cm from the mouth of the bowl. The required heating time is (high fire__40__ seconds).

4. The spicy chicken skewers with chopped peppers should be placed __frontside__ up before being put into the oven, and __backside_upside when served to guests. Backups of classic salads and escargots need to be sealed with __plastic wrap__ and will be valid for __2__ hours.

5. Arrange the oiled garlic bread slices upright in a dough bag, with a maximum of ____ slices in each bag, and place them in a clean and dry covered container for later use. Shelf life __2__ days. Bread serving standards: Place __5__ slices of baked bread vertically in a bread basket lined with paper.

6. BBQ sauce is valid for __2__ hours on TABLE. Store in the bottle refrigerated for __14__ days after opening.

7. Take the baking sheet for the Marlboro Cheese Tart and place the support feet __up____. Place the thawed product with the tin foil tray on the grill and cover the entire oven with the baking sheet. Bake at 12 inches. The pan can hold different varieties of walnut tarts and apple butter puff pastry. The 12-inch pan can hold _4___ pieces, and the 9-inch pan can hold __1__ pieces. The edge of the cake needs to be at least ____ cm away from the edge of the baking pan to avoid the edges of the cake from being heated. over.

8. Cumin mutton meatballs: Brush oil on the grill before baking the meatballs. After placing the meatballs, brush oil on the surface. Do not let the meatballs touch each other. The baking pan for baking cumin lamb meatballs should be used alone and should not be mixed with other products. The 12-inch baking pan can bake up to __2__ servings, and the 9-inch baking pan can bake up to _1___ servings. Make at least ___1_ batch of salsa pizza sauce each time. The product serving time is __8__ minutes.

The roll you asked about was from the snack bar a long time ago, so I can’t remember it. When do you want it, I can help you find it