Ingredients

Main Ingredients

Lamb 800g

White radish 1

Supplementary Ingredients

Ginger

3 slices

Scallion

2 segments

Rice Vinegar

1 tablespoon

Spicy Peppercorns

15 pieces

Salt

Meals

Cooking Wine Wine

Moderate

Salt

Moderate

Pepper

Moderate

Wolfberries

10

How to Make Lamb Stew with White Radish

1.

Clean the lamb and cut it into cubes of about 4 centimeters square

2.

Soak in water for more than 2 hours to soak out the blood, in the middle of a few more changes of clean water

3.

Soak lamb during the preparation of other ingredients, first cut off 2 large pieces of white radish (blanching lamb used to remove the stink), the rest of the cut into 4 centimeters or so of the block, ginger, cut 3 slices of scallions cut into two

4.

Prepare to blanch mutton: pot with cool water, add a good soak in a good block of lamb

4.

Preparation for blanching: pot of cold water, add a good soaking in a good soaking. Add cool water, put in the soaked lamb, put two slices of white radish in it, and then put in peppercorns and a spoonful of rice vinegar. (Peppercorns and rice vinegar can effectively remove the stink, radish can absorb the stink)

5.

High heat to cook out the froth, with a leaky spoon constantly skimming out the froth, about 5 minutes of cooking no longer out of the froth can be

6.

Lamb blanch well out of the feast. (pot of two pieces of white radish thrown away do not want)

7.

Next stewed lamb: blanched lamb into the rice cooker, add hot water, put in the green onion and ginger slices, pour the appropriate amount of wine, began to stew, lamb to stew about 2 hours or so. (Add enough water at once, add more if you like to drink mutton soup, you can put all kinds of big spices according to your own taste)

8.

Mutton stewed to about 1.5 hours, put the white radish in, at least another half an hour, until the radish and mutton are cooked through

9.

10 minutes before the pot, put the goji berries, add salt and pepper to taste

Cooking tips

1, stewed lamb with a casserole and pressure cooker can be used, with a casserole stew about two hours, the pressure cooker efficiency is high, my family has been used to rice cooker;

2, a variety of spices can also go to the muck, but put too much will cover up the freshness of the lamb, my family is not too much like to put, pro according to their own taste to add it;

3, online There are a variety of deodorant Daquan, put hawthorn, orange peel, tomato and apple peel what, Mo Mo home did not try, do not know how the effect.