Mango pudding powder 10 spoon of water 1000ml

Fructose 80cc/g

Steps to make mango pudding with pudding powder

1.? Pour 1l water, 10 spoon mango pudding powder and 80CC fructose into the cooker.

2.? Stir while cooking until the pudding powder melts, and continue to stir until the solution begins to bubble.

3.? Then turn off the power supply, pour it into a measuring cup or other container, and filter the bubbles on the surface with a filter spoon.

4.? Then pour it into the pudding cup, cool it and put it in the freezer. After molding, it can be eaten. It tastes better with red beans.