Current location - Recipe Complete Network - Complete recipe book - How to make eggplant casserole
How to make eggplant casserole

Eggplant casserole, spicy and delicious, rich flavor, especially delicious rice, practice is not difficult, we can do more hands on production a few times can be mastered

Here I share my production of eggplant casserole, I hope it will help

Here I share my production of eggplant casserole, I hope it will help

Eggplant

Clean and cut into evenly sized strips,

Ginger

minced,

Garlic

minced,

Scallion

sliced scallions,

green and red chili peppers

sliced,

Pork

sliced into minced pork, put into a bowl, the bowl pouring

Into the soy sauce, cooking wine, salt, oyster sauce

, stir well marinated for half an hour

eggplant

ginger

garlic

green onion

green and red chili pepper

pork

Into the soy sauce, cooking wine, salt, oyster sauce

Take a bowl, the bowl is poured

soy sauce, pepper powder, cooking wine, salt, rice vinegar, sugar, chicken essence, a little water

Stir well and spare

Soy sauce, pepper powder, cooking wine, salt, rice vinegar, sugar, chicken essence, a little water

Pour oil into a wide pot, when the oil temperature is 60% hot, put the eggplant segments to deep-fry, deep-frying the eggplant segments until they become colorful and soft and then drain the oil, put in the chopped red and green chili peppers over the oil once again, and deep-fry for a minute or so. A minute or so out of the oil control

Pot leave the bottom oil, when the oil is hot, put

minced ginger, garlic, scallions, star anise

stir frying flavor, stir frying flavor, put

bean paste

stir frying red oil, put the minced meat and stir fry for a few moments, stir frying until the meat is browned and broken, put the eggplant section and fried green and red chili pepper slices, stir fry evenly After sheng out of the casserole

Ginger, garlic, scallions, star anise

Bean paste

Pour in our pre-mixed sauce, high heat boil, turn to medium-low heat and then simmer for ten minutes, pour

Water Starch

thickening, thickening, off the heat after the thickening sprinkle scallions can be

Water Starch

Yummy and easy to eat eggplants! The pot is ready, everyone try to make it

Tasty and simple eggplant pot is ready, everyone try to make it

You if you encounter any problems in the process of making or different practices, welcome you to leave a message in the comments section to discuss!

You are welcome to leave a message in the comment section to discuss if you encounter any problems or different approaches in the process of making it!