We don't have a deep understanding of electric oven recipes. Most people think it is troublesome to make electric oven recipes, so many people eat baked food outside, and eating out more often is not good for health. We can add an electric oven in our home room and make our own recipes, which is healthy and environmentally friendly. Therefore, next, I will introduce you to the cookbook of household electric oven.

Household electric oven cookbook 1, thousand layers of chicken

Materials:

One pair of chicken breast, half onion, potato 1 piece. Slice the meat, add rice wine, light soy sauce 1 tablespoon, sugar, starch 1 teaspoon, and salt 2/3-1 teaspoon (the amount of salt, put1teaspoon for heavy taste, and put 2/3 teaspoons for light food like me).

Practice:

Marinate 10 minutes. Slice the cheese and wipe it (it's too hard to ice, so it's really difficult to wipe it, so I use it directly in thin slices), about a bowl. Onion is half cut into filaments; Peel potatoes, slice them, shred them, add 1 teaspoon salt to water, soak for 5 minutes, and drain. An 8-inch pie plate (or other heat-resistant and baking-resistant container) is covered with cream.

Household electric oven cookbook II. Oven Balang Fish

Materials:

Fish, salt, monosodium glutamate, vinegar and cumin powder.

Practice:

1, wash the fish and cut the flowers.

2, add more salt, a little monosodium glutamate, a little vinegar. Marinate for half an hour.

3. Absorb the water with kitchen paper. Put it in a baking tray lined with tin foil and brushed with oil.

4. Put in a preheated oven and bake at 200 degrees in the middle layer 15 minutes.

5. Brush the fish with some oil, evenly sprinkle with cumin powder, and bake on the upper layer for 5 minutes.

Household electric oven cookbook III. Roasted chicken legs with honey sauce

Materials:

Appropriate amount of chicken legs and potatoes; Accessories: salt, garlic, cooking wine, sesame oil, sugar, spiced powder and pepper;

Practice:

1 Wash the chicken legs and marinate them for 3 hours with (soy sauce, cooking wine, sugar, salt, sesame oil, spiced powder, black pepper and garlic juice);

2. Slant two knives on the marinated chicken leg;

3. spread tin foil on the baking tray and brush a little oil.

Put the cut potato chips in order; 4. Put the chicken legs on the potato chips, brush a layer of honey barbecue sauce and sprinkle a little black pepper;

5, oven 250 degrees Celsius, bake for 20 minutes first. Take it out, turn it over, brush it with barbecue sauce, and continue baking for 25 minutes.