Fuyuan, located in the northeast of Heilongjiang Province, China, is located in the cold zone with a pleasant climate. It is an important cranberry producing area in China. September is the harvest season of Fuyuan cranberries every year. At this time, cranberries are full, bright in color and sweet and sour in taste, which is the best time for picking and tasting.

The cranberry harvest season in Fuyuan is also the busiest time for local farmers. They shuttled through cranberry plantations, picking ripe fruits carefully. After strict screening and processing, these fruits finally became popular cranberry products in the market. The cranberry harvest season in Fuyuan in September not only brought the joy of harvest to local farmers, but also brought healthy and delicious fruit choices to consumers.

Introduction of taste characteristics of cranberries

1, sweet and sour: the taste of cranberries is mainly acid and slightly sweet. This sweet and sour taste makes people feel the delicious fruit when eating, and it will not be too irritating.

2, juicy and delicious: cranberries are full of fruit and rich in juice. Take a bite of cranberries, and the juice will immediately fill your mouth, making people memorable.

3, crispy and multi-skinned: the peel of cranberries is thin and crisp, and the flesh is fresh and tender. When eating, you can taste the crispy skin first, and then taste the sweet and sour pulp.

4. Unique taste: Compared with other fruits, the taste of cranberries is more unique. It is neither as sweet as apples and bananas, nor as sour as lemons and oranges, giving people a brand-new taste experience.

The above contents refer to Baidu Encyclopedia-Cranberry.