The rice steamed too wet that is certainly your water to put more, next time to pay attention to, if the rice is steamed then you have to put less water, because the steam evaporates into water, so to put less water, you steamed rice too wet, can be placed in a slightly dry place to put a morning afternoon can be used to scramble eggs fried rice, rice steamed too wet can not be steamed again, and then steamed, then it will be more and more steam wet and finally even will become the thin rice.
Rice steamed hard how to remedy:
1, if all the rice pinch, then you can use chopsticks in the rice to tie a few holes straight through the bottom of the pot, appropriate to add some warm water to re-simmer once. First in the center of a straight through the bottom of the hole, and then around the middle of this in the surrounding more than a few, to be uniform. Is the heat can penetrate the whole pot of rice.
2, if the rice is only the surface of the sandwich, then the surface layer turned to the center, plus a little water in the stew on the line. The amount of water you add should be determined by how much of it is in the sandwich portion. The surface of the sandwich more to add more water, and vice versa, add less water. You can also use chopsticks to tie a small number of holes, the effect is better.
3, if the rice partially pinched raw, then in the pinched at the hole on the good, and then add a moderate amount of warm water to continue to simmer. If you are not sure whether there are other places also have pinched, you can turn the whole pot of rice, the pinched part of the center, plus a moderate amount of water to continue to simmer.
4, you can also add two or three spoons of rice wine in the rice and stir well before steaming, you can eliminate the phenomenon of pinch. The whole pot of rice stirred evenly, and then add the right amount of rice wine stew, not only can make the sandwich rice cooked, and rice also with the fragrance of rice wine, eat more delicious. But people who are allergic to alcohol should be careful not to use this method.
5, the sandwich rice broken up, according to the proportion of 500 grams of rice 50 grams of wine, the wine poured into the pot, simmering over moderate heat until the wine evaporates, rice is not pinch, and eat the wine flavor.
Tips for steaming rice:
1. The proportion of rice and water should be appropriate
Before steaming, soak the rice in cold water for 1 hour, so that the rice grains are fully absorbent, which can shorten the heating time and reduce the loss of nutrients. If you are steaming white rice, the ratio of rice and water is 1:1.2~1.4, and generally the water is 2~4 cm higher than the rice is more appropriate. If you add too much water, the rice will be too soft and soft, with no texture, and if you add too little water, the steamed rice will be too hard and may be pinched. If the rice with purple rice, sorghum or millet and other coarse grains, it is appropriate to add more water, because coarse grains are very "water".
2. Drizzle some oil, add 2 ml of vinegar
Adding half a tablespoon of vegetable oil before putting the lid on the pot will make the cooked rice moist and shiny, and the grains are clear. Chlorine in tap water has a destructive effect on the B vitamins in rice, so dropping 2 ml of rice vinegar before steaming the rice protects the vitamins, while also making the steamed rice fluffy and fragrant and slowing down the rate at which it becomes rancid in the hot season. In addition, vinegar has the effect of slowing down the absorption of carbohydrates, which can prevent blood sugar from rising too quickly. Replacing vinegar with lemon or citrus juice also achieves these effects and eliminates the smell of unfreshness in the rice.
3. Rice cooker gears to choose
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