1. Simmer the lamb brain for about an hour and then you can eat it.

2. Sheep brain is rich in ascorbic acid, and the fat contains a variety of substances, such as lecithin and cerebrosides, which are good winter supplements. The cooking method of sheep brain is different, and the time used is also different. However, sheep brains are not tasty if cooked for too long, so the most suitable time is to simmer them for an hour. Although sheep brains are very nutritious, they are not suitable for eating in large quantities. You should eat them in moderation.