material

Pork tendon 300g ginger 50g broccoli 1~2 black sesame oil 2 tablespoons sweet potato powder 1 tablespoon rice wine 1 tablespoon salt monosodium glutamate.

working methods

1

Slice pork tenderloin, add marinade and mix well.

2

Boil a pot of water, add broccoli, scald for one and a half minutes, and take it out for later use.

three

Pour black sesame oil into the wok, then add ginger slices and stir-fry until the ginger slices change color.

four

Add the marinated pork slices and fry until cooked.

five

Finally, add the broccoli scalded by Okawa and season. Stir well.

six

Just simmer some rice wine by the pot before taking it out.