This cupcake shared with you is not only simple to make, but also very delicious. Take this opportunity to share with you. Friends who like cakes, let's watch it together. Friends who like food, don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!

Before the formal production, we need to prepare the following ingredients: flour 500g, sugar 100g, baking powder 10g, paper cups 12.

Step 1: Sieve the flour, which will be more delicate, then add 10g baking powder, stir and mix evenly with a tool, then add about 500ml of clear water, and stir evenly until there is no dry powder and granules, and finally form old yogurt!

Step 2: Cover the stirred batter and wake it for 20 minutes.

Step 3: After the batter is proofed, put the prepared paper cups into the steamer, and then put the batter into the paper cups with a spoon, each serving can hold up to 9 points. One is to prevent the batter from flowing out, but the batter will swell after steaming, and too much will not look good.

Step 4: Put the batter on the paper cup, cover it, steam for 30 minutes, and evaporate the cake. If you want to look good, you can sprinkle some black sesame seeds on it. If you don't like it, you can leave. It is normal for cakes to crack after steaming. Steam out of the pot and tear off the paper cup to eat.

Such a simple, nutritious and delicious paper cup cake was made. Friends who like this kind of food will definitely try it to ensure that the taste will not let you down.