Ingredients: 300g of drumsticks and 200g of potatoes.

Accessories: fragrant leaves, salt, dried tangerine peel, soy sauce, cooking wine, cinnamon, star anise, onion, ginger, pepper, fennel and crystal sugar.

step

1. First, cut the potatoes into pieces and soak them in clean water.

2. Cut the onion into chopped green onion, mince the ginger and chop the pepper.

3. Prepare a pressure cooker, pour Jiang Mo, chopped green onion and sweet pepper into the pressure cooker, then pour cooking wine and soy sauce, add a spoonful of half salt, add chicken legs and potatoes, and stir well.

4. Add dried tangerine peel, fragrant leaves, cinnamon, star anise, fennel and crystal sugar, mix well and press 10 minute. You can get out of the pot and put on the plate.

skill

1, there is no need to add water to this dish, because the electric pressure cooker is sealed well and the water will not evaporate, so the water in the ingredients and seasonings can be used.

2, potatoes should be cut into large pieces, so it is not easy to stew too badly.

3. Choose vegetables stewed with meat. Be sure to choose vegetables that can withstand cooking.