As we all know, most southern dishes are light, small and pay attention to the appearance of dishes, but in the northeast, the opposite is true. Not only the southern dishes are heavy in oil and salt, but also the size of the dishes is amazing, and the home cooking in the northeast is also difficult to accept.

1. Pickled pickles. 2. stew: in the daily diet of the northeast people, except pickles, leafy vegetables are rarely eaten. On the contrary, we often eat eggplant, potatoes, corn and other vegetables. Therefore, people in Northeast China simply stew their favorite vegetables together, and this stew appears. 3. Sauce eggplant: Sauce eggplant is a northeast farm dish that many people like to eat. Its characteristic is eating.

In fact, the practice of northeast cuisine is relatively rough, and most dishes basically don't look at the appearance, so many dishes are cooked by rural people and can be made more authentic in rural areas.

There are several dishes, but they are all delicious: stewed chicken with mushrooms, lying eggs or braised eggs, and killing pigs.

Stewed mushrooms with local chicken in Northeast China, although it looks a little too much, is not sold much, but it tastes unusual, especially the more authentic one you eat in rural areas. It's really a rural stupid chicken, it's really a rural stupid chicken. Really a big local tyrant. Lying or stewing eggs with eggs, with corn, eggplant, potatoes, pumpkins, potatoes, are all delicious, and sometimes stewed eggplant, very delicious! Of course, the northeast people like to eat pig-killing dishes, especially sauerkraut and blood sausage. Meat is secondary. Every time they eat pig-killing dishes, they will say that they are fresh or not. But basically, the farmhouse music or pig-killing dishes in the city are very fresh, but they don't have much classic taste, just want to eat pig-killing dishes, but the pig-killing dishes cooked by any rural family are very fresh.

In addition, the vegetables I grow are absolutely pure green and pollution-free without chemical fertilizer. Every year, I bring some back and store them in the shade. In daily life, you can fry, stew and make stuffing. Of course, my favorite dish is this Chinese cabbage tofu, which is the most rustic farm dish in Northeast China. Rich in nutrition, soft and delicious, bibimbap, bibimbap and soup are very comfortable.