Main Ingredients: Pork (500g)

Seasonings: Ginger (five slices), Grass Fruit (one), Rock Sugar (moderate), Star Anise (eight), Salt (one teaspoon), Light Soya Sauce (one-third tablespoon), Soy Sauce (moderate), Chinese Wine (one tablespoon), Monosodium Glutamate (moderate)

Kitchenware: casserole dish, wok

Steps:

1The picture of the ingredients is shown in the picture.

2 Cut the pork into mahjong-sized pieces, rinse well, put a tablespoon of cooking wine and soak for an hour. Fish out and drain.

3 Saute the meat in oil in a pan until lightly browned.

4Put in the dried chili peppers, grass nuts, star anise, ginger, and stir-fry to bring out the flavor.

5Put in two tablespoons of cooking wine, stir-fry for a few seconds, then put in dark soy sauce, soy sauce, stir-fry well.

6 put boiling water, submerge the meat, transferred to the casserole simmer for two hours seasoning salt.

7 simmer to crispy pork, put the icing sugar on high heat to reduce the juice, shaking the pot, do not flip.

8 to the soup evenly coated in meat is good! Put some monosodium glutamate to enhance the flavor.