1, braised pork
Is the love of the people of the whole country. Chairman Mao, the great leader, is also good at this. However, braised pork is now being scientifically studied to make people eat less. Despite this, I still don't forget the "braised pork" in my heart, and the more I eat, the more I want to eat.
2. Fried peanuts
There seems to be nothing I don't like, and the method is simple. There are peanuts in the aviation food on the plane. In the teahouse, drinking tea is weak in the mouth. If you have a few, the tea will be revived. Of course, peanuts are a kind of appetizer. It is common for two or three friends, two or three brothers, two or three drunkards and a handful of peanuts to be drunk.
3. Sauced tofu
* * * Qu Qiubai, a producer and writer, wrote his last masterpiece "Redundant Words", saying that China's tofu is the best in the world. After reading it, I was greatly moved. At the last stop of his life, Mr Qu Qiubai thought about the food in his hometown. Life is not an idea, but a concrete life. Tofu can be cooked in a variety of ways, and vegetarian tofu can also be made into the shape of fish. Personally, I think it is best to cook tofu with sauce.
4. Cucumber dipping sauce
It's a northeast dish, simple and coarse, but now even Guangdong people love it. The first time I ate cucumber dipping sauce was in Shandong. Apart from cucumber strips, there were also onion slices and radish strips on the plate. It was very refreshing to eat with the sauce, and I still can't forget it. Occasionally, I made a plate for myself to taste.
5. Roast duck
Beijing roast duck is famous all over the world, and people all over the world love it. Similar to roast duck, there are roast geese in Guangdong and Nanjing, which are tender, fat, crisp and oily, and belong to the reverie food in poverty and hunger times. Although people are afraid of the "three highs" now, delicious food is an irresistible temptation, and the warriors are still big.
6. Crabs
Crab is a typical southern food. But now it has become the top favorite food of China people.
7. Chicken soup
Old hen soup, chicken stewed mushrooms, wood chicken soup, local chicken soup, tonic. In the past, it was exclusively for women and children, but now all the people drink it and make it up. No loss, no compensation. Especially for the elderly and children, it can be eaten frequently and is beneficial to the body.
8. Pickled rice
This is a staple food, but now it has been made into a dish in southern areas such as Hangzhou. Fortunately, people in the north and south have no objection to eating, and it is easy to do. Lazy people love to eat and cook. It would be better if you put some miscellaneous grains in it.
9. Scrambled eggs with tomatoes
It is also a lazy dish. It was after the 1970s that tomatoes became popular. At least I seldom ate tomatoes when I was young, which was related to the popularization of greenhouses later. Scrambled eggs with tomatoes are popular because they taste good, and there is another important reason, that is, it is easier to do well than to do badly. Add some oil to the pan. It doesn't matter if you fry eggs first and tomatoes first. They all taste the same.
10, shredded pork with fish flavor
Fish-flavored shredded pork is Sichuan cuisine. Sichuan cuisine and related Hunan cuisine, hubei cuisine cuisine, Jiangxi cuisine, Yunnan cuisine and Guizhou cuisine are quite popular and enduring. The essence of Sichuan cuisine is spicy, and the background of Sichuan cuisine is homely, which is the food of working people. The characteristic of Sichuan cuisine is the next meal, and this fish-flavored shredded pork is typical of the next meal. Of course, the taste of fish-flavored shredded pork varies from place to place, even in Sichuan. I had a fish-flavored shredded pork when I was very young. I doubt that the world is so delicious! Unforgettable, I think of it now, and my mouth is watering.