2, the pig platoon can be knocked with a tool, or with the back of a knife.
3. Wash and drain.
4. Put it into a utensil and add cooking wine.
5. Add soy sauce.
6. Add thirteen incense.
7. Add salt.
8. Grab evenly and marinate for 30 minutes.
9. Prepare spices.
10, oil pan, add spices and stir fry.
1 1, put it in a marinated big row and fry it on low heat.
12, fry until it turns pale yellow.
13, add a little soy sauce.
14, add rock sugar.
15, add boiling water, not a big row.
16, add appropriate amount according to personal taste, and turn off the fire after collecting soup on high fire.
17, put out and put on a plate, sprinkle with chopped green onion and sesame seeds.