Preparation materials: 50g buckwheat kernels, 25g rice, appropriate amount of seasoning water. Soak buckwheat in water for more than 3 hours in advance and rice for 30 minutes. Add water to the pot and bring to a boil. Add buckwheat and rice, bring to a boil, then turn to low heat and continue to simmer for about 40 minutes.

How to make porridge with buckwheat kernels:

1. Preparation materials: 50g buckwheat kernels, 25g rice, and appropriate amount of seasoning water.

2. Soak buckwheat in water for more than 3 hours in advance and rice for 30 minutes.

3. Add water to the pot and bring to a boil.

4. Add buckwheat and rice, bring to a boil, then turn to low heat and continue to simmer for about 40 minutes.