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How to eat longan meat best? Stewed soup can be eaten directly.
Many people like longan meat, and many people don't know how to eat it well. Let me introduce you to the best way to eat longan meat. Stewed meat can be eaten directly.

How to eat longan meat best?

In fact, there are quite a few ways to eat longan meat. Generally speaking, it is recommended to eat directly or soak in water, and stew is a good choice.

How about longan meat?

It looks tall and has obvious particles. You can clearly see the brown pulp, the metal lid and the date of production. When the cover is opened, there is a protective film to keep it dry and sealed. You can clearly see the burnt yellow flesh, which is relatively dry.

Compared with other dried longan, the metal cover on the left is a sample, and the plastic cover on the right is another one. The color of the trial clothes is relatively light, not so dark, and the trial clothes are refreshing and appetizing, sweet but not greasy. Another dried longan is sweeter, the sample is more moist, and the other dried longan is a little bit.

Soaked in red dates, longan and ginger tea, the soup is light yellow and slightly sweet. The soaked pulp tastes good, sweet and refreshing.

Boiled red dates, longan and tremella soup, longan flavor into the soup, the soup is light and sweet, and the pulp tastes a little residue. After cooking, the taste in your mouth is almost the same. Personally, I prefer to eat dry food and make tea.

Dried longan is moderate in hardness and sweetness, which is more delicious than dried longan sold in supermarkets! Longan is just dry and humid, so it can be put in a house in Beijing this season without a refrigerator! Each dried fruit is even in size and should be dried by a big longan! You can eat a dozen dry food at a time. Any more would be too sweet! You can also put some in the soup every time you cook porridge. It's delicious! My family loves it! And there is no scum at all. It's clean!

Advantages and disadvantages of longan meat

Advantages: the outer packaging design is clearly visible, the dry pulp is sweet but not greasy, the tea is slightly sweet, and the soup is rich in nutrition. It is a must for women in autumn and winter. Personally, I prefer to eat dry and make tea.

Disadvantages: The store may have done it by itself. It is obvious that there is something similar to straw on the dried longan, and the hygiene needs to be strengthened. Besides, I personally like to do a little, and everything else is fine.