Ingredients: 2 kg of beef brisket, ginger, appropriate amount of onion, cinnamon, star anise, a little fragrant leaves, cooking wine 1 spoon, rock sugar 1 0g, soy sauce 1 spoon, 2 tablespoons of soy sauce, oyster sauce1spoon, salt and sugar.

Steps:

1, get the materials ready first.

2, burdock cold water pot, add ginger and cooking wine.

3. After boiling, skim off the floating foam, rinse off and drain the water.

4, pour oil in the pot, add rock sugar, stir-fry the sugar color.

5, then pour the beef brisket, stir fry evenly, and have some soy sauce, soy sauce and oyster sauce.

6, the second half of the tomatoes, stir fry a few times, heated water did not pass the beef.

7. Add spices and season with a little salt and sugar. When the fire boils, turn to low heat and simmer for an hour.

8. After the beef is soft and rotten, pour in the potato pieces, add the remaining tomatoes after cooking for ten minutes, and continue cooking for a few minutes.

9. Finished product drawing.