Spring: cauliflower, cabbage, broccoli, lotus root, cucumber, Chinese cabbage, tomato, white melon, cucurbitaceae, eggplant, papaya, kale, Shanghai green, rape, watercress, mung bean sprouts, peas, green beans, potatoes, green beans, green peppers, peppers, red peppers and parsley.

Summer: winter melon, loofah, cucumber, eggplant melon, bitter gourd, watermelon, gourd, black and white vegetables, taro and white radish.

Autumn: bean sprouts, leeks, carrots, mussels, pumpkins, beans, leeks, Chinese cabbage,

Winter: Chinese cabbage, day lily, celery, spinach, green pepper, tomato, pea, mushroom, shiitake mushroom and green pepper.