Raw materials: beef, mushrooms, eggs and rice.

Ingredients: salt, chicken essence

method of work

1, blanch the beef in cold water, and then cut it into cubes.

2. Wash the mushrooms, blanch them in boiling water and slice them for later use.

3. Boil the rice porridge. When the water boils, add the beef and simmer together.

4. When the porridge is cooked, add the mushroom slices and chopped green onion. When it is opened again, add the broken eggs, salt and chicken essence to taste.