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It’s too tiring to make Liangpi by hand. I want to buy a Liangpi machine. Do you have any good brands? Can you recommend them?

As an industry closely related to the people, Liangpi processing has broad market prospects and will never run out. Liangpi is the main food for people in northern my country. Liangpi processed from flour is smooth because of its smoothness. It has advantages such as toughness, and its eating methods and seasonings can be diversified, so the tastes are different and it is deeply loved by the majority of northerners. However, in many places Liangpi is still produced manually, which is labor-intensive and not energy-saving. The quality of the Liangpi produced is not as good as that produced by the Liangpi machine. Fengpeng Liangpi Machine