1. Vegetables: corn, sweet potato, mushroom, potato, green pepper, carrot, lettuce, onion, broccoli, taro, yam, garlic, etc.

2. Meat: sausage, mutton, beef, pork, chicken wings, duck, goose, various fish balls, shrimp balls, tribute balls and cuttlefish balls.

3. Fish and shrimp: fish, squid, cuttlefish larvae, shrimp, snail meat, dried fish fillets, crabs, scallops and fresh shellfish.

4. Others: bread, steamed bread, steamed buns, sesame cakes, biscuits, chocolate, marshmallows, bean gluten, bean curd skin, dried bean curd, etc.

5. Fruits: bananas, sugar cane, apples and pineapples.