The most common mistake in kitchen renovation is the layout of the three main areas of storage, preparation and cooking is confusing, so that the pipeline of cooking is hindered. Space planning is the first step in the renovation, if there is no reasonable layout, not only affects the aesthetics of the kitchen, but also makes the chef busy in the kitchen, work lack of organization.

2 restaurant restaurant back kitchen decoration tone

Restaurant restaurant wall floor is recommended to use a single bright material, such as beige wall tiles with light-colored non-slip floor tiles, simple and spacious. This tone design, even if the space is small as can present a neat, spacious kitchen.

3 restaurant restaurant kitchen floor

Kitchen cooking production materials used, equipment varieties, time will cause the ground greasy. In order to staff cases, the kitchen must choose non-slip function floor tiles, if there is no non-slip floor tiles, but also to lay non-slip floor mats.

4 restaurant hotel back kitchen ventilation

Kitchen steam braising frying and stewing process will produce fumes, regardless of the kitchen optional advanced hood, or the use of simple exhaust fan, must not let the side dishes, cooking area to form negative pressure. The so-called negative pressure, that is, the amount of air discharged should be greater than the amount of fresh air to supplement the kitchen, so that the kitchen can keep the air fresh.

5 restaurant hotel back kitchen water facilities

Part of the design in the design of the kitchen sink (pool), did not consider the issue of running water, equipped with too few or too small sink, making the kitchen staff to work farther away, affecting the food, tableware cleaning. Therefore, in the design of the kitchen to give full consideration to the raw materials, freezing, rinsing, chef access to water and clean water needs, as far as possible, in the appropriate location of the use of single or double sink sink, to ensure that the food production environment is clean and sanitary.

6 restaurant hotel back of the kitchen partition design

Storage area, preparation, cleaning, storage and cooking is the back of the kitchen of the five regions, to be reasonably planned in order to apply more convenient. Storage area interspersed between the cleaning area, preparation area and cooking area, according to the operational needs of different areas to store the appropriate objects.

7 restaurant hotel back kitchen access

In order to meet the kitchen's work safety and hygiene rules are implemented, the back kitchen design should be strictly prohibited to processed food and garbage *** with a channel. The kitchen should be set up separately for entrances and exits, out and in separately, to ensure that the passing of food is smooth and clean and dirty separation.