Current location - Recipe Complete Network - Complete recipe book - Introduction to the difference of coffee taste
Introduction to the difference of coffee taste
Introduction to the differences of coffee tastes: divided into American coffee, espresso, latte, cappuccino, mocha coffee and caramel macchiato.

1, American coffee

American coffee is usually made of black coffee with drip-filter coffee pot or autoclave. The combination of tannic acid and caramel released after baking will produce a slightly bitter taste, but the overall taste is weak. However, because the extraction time is too long, the caffeine content is high.

2. espresso

Espresso is a bitter and fragrant coffee made by using high pressure to make boiling water rush through coffee powder in just a few seconds.

3. Latte

Latte coffee is a mixture of espresso and milk, and the amount of milk added can be decided by individuals, so the taste can be freely blended. However, generally, the bitter taste after mixing will be diluted by the sweetness of milk, and the milk tastes fragrant.

4. Cappuccino

Cappuccino is one third espresso, one third steamed milk and one third foamed milk. Similar to the taste of latte, it will be rich in milk fragrance.

5. Mocha coffee

Mocha coffee is an ancient coffee made of espresso, chocolate sauce, whipped cream and milk. Most mocha have obvious sweet and sour taste, and the more authentic mocha also has a strong wine aroma.

6. caramel macchiato

Caramel Macchiato is a drink made by adding espresso, vanilla and pure caramel to fragrant hot milk. Usually the taste is mellow and sweet, and it is rare to drink bitter coffee.