1, steamed Wuchang fish

The steamed Wuchang fish is usually selected fresh Wuchang fish as the main material, with mushrooms, asparagus, and seasoned with chicken broth. The dish is characterized by tenderness and freshness, and in 1957, Mao Zedong's "Song of Water Songs undefined Swimming" was published, in which he wrote, "Only when I drink Changsha water, I eat Wuchang fish again," which increased people's interest in Wuchang fish.

With the development of the times, cooking Wuchang fish production technology continues to improve and improve, from the traditional steamed, boiled, sizzling three kinds, the development of steaming, stewing, net clothes, slippery and other methods, which is especially steamed Wuchang for the best.

2, beetroot chives fried bacon

Bacon chives fried bacon is a dish, the classic E dish, the production of raw materials are mainly bacon, beetroot chives, garlic and so on. Stir fry until the chili pepper flavor overflows, then add the garlic cloves and stir fry until cooked can be removed from the pot. Beetroot shoots, also known as purple beetroot, red oil beetroot, beetroot shoots purple-red color, flowers golden, is a specialty of the Wuhan region.

According to historical records, beetroot shoots were a famous vegetable in the Tang Dynasty, and have always been a local specialty of Hubei Province that was paid tribute to the emperor, and was once named "Golden Palace Jade Vegetable".

3, braised catfish

One of Hubei's classic dishes, "do not eat catfish, do not know the fish flavor". In Wuhan, mention the famous Hubei catfish braised catfish almost no one knows, braised catfish is the old Wuhan catering Daxing Garden's famous dishes, the store was founded in the Qing dynasty Tongzhi fourteen years (1885), braised catfish at least a hundred years above the "age of the dish", Wuhan, which has produced four generations of "catfish king ".

In 2005, the provincial government rated the first E dish ten famous dishes, braised catfish and steamed Wuchang fish, bacon fried Hongshan Vegetable shoots among them.

4, spare ribs and lotus root soup

Hubei people love soup, there is "no soup is not a seat," said. It is also one of the essential dishes to receive guests in Hubei, this dish is fresh and delicious, nutritious, appetizing and beneficial to the blood, have the effect of replenishing gas and calcium. Wuhan Caidian lotus root, plus pork ribs simmering soup, simmering to the meat rotten off the bone and become, Wuhan Caidian District Lotus root has a long history, the Southern Song Guangzong years, had as a tribute to Kyoto, Caidian lotus root is therefore famous.

5, Shinyang three steamed

Wuhan cuisine, one of the classic dishes, belonging to the Wuhan cuisine, the origin of this dish, there are many different opinions, the system is also endless. The so-called three steaming, that is, steaming livestock and poultry, steaming aquatic products, steaming vegetables (you can choose from dozens of kinds of greens, amaranth, taro, bean curd, pumpkin, radish, Chrysanthemum coronarium, lotus root, etc.) The most popular is the three steaming of the farmhouse - steaming meat, steaming fish, steaming vegetables.

This dish is tender and soft; original flavor; light; soft. It is a pearl in Hubei cuisine and occupies an important place in the famous Chinese cuisine.