Dried mustard greens, pork.

Second, auxiliary ingredients:

green onion, ginger, garlic, cooking wine, star anise, sugar, soy sauce, salt.

Three steps:

1, pork into the boiling water for a short time, remove the floating end, add green onions, ginger, cooking wine and cook for 20 minutes;

2, fished out, a few sides are evenly smeared with soy sauce;

3, the pan into the oil, medium heat into the pan frying, frying the supreme color can be;

4, dried plum cabbage soaked in warm water for 10 minutes, wash thoroughly! After the oil into the garlic, cooking wine, sugar, soy sauce, salt stir-fry;

5, cut into thin slices of suitable thickness, skin-side down row in a bowl;

6, evenly paved with sautéed dried plums, put anise, into the pot to steam for 40 minutes.