1, garlic puree white meat: you need to prepare 200g of pork, 1 cucumber, 1 head of garlic, 2 finger peppers, 2 small onions, 2 cilantro, 2 slices of ginger, 20ml of soy sauce, 10ml of vinegar, 5g of sugar, 10ml of sesame oil, 15ml of chili oil. then you need to put the meat in a pot and add the ginger slices and cook it until it breaks down, and then soak it in the original broth until it warms up and the meat needs to be sliced as thinly as possible. . Next, wash the cucumber and shave it into long thin slices, take a slice of meat and a section of cucumber slices and fold them in half and neatly place them on a plate. And garlic needs to be peeled and mashed, green onions, cilantro and finger chili pepper washed and chopped all into a bowl, add soy sauce, vinegar, sugar, chili oil, sesame oil and mix well, and then drizzle the seasoning on the meat slices can be enjoyed.

2, cold bitter melon strips: need to bitter melon 1, garlic 5 grams, ginger 2 grams, sugar 5 grams of delicious dishes, 25 grams of balsamic vinegar, sesame oil 10 grams, 2 grams of monosodium glutamate, refined salt 3 grams. Then you need to wash and cut the bitter melon into strips, mix it with refined salt, lightly rub it and marinate it. Then wash off the salt with cool boiled water, drain, add vinegar, sugar, garlic paste, ginger, etc. Mix well, drizzle with sesame oil can be.

3, cold cucumber: you need a cucumber, 1 green pepper, 2 small onions, 2 cloves of garlic, a few drops of sesame oil, cooking salt, vinegar. Then you need to scrape the skin of the cucumber, hobnail cut, and then cut the small onion into small sections, garlic patted, green pepper chopped, add the appropriate amount of vinegar, sesame oil and salt; and then pour the seasoning into the chopped cucumber, stir, and loaded into the plate can be.

4, minced meat and sour cowpeas: you need 500g of sour cowpeas, 100g of diced beef, 80ml of canola oil, 10g of pickled chili peppers, 3 fresh chili peppers, 1 spoonful of pepper, 1 spoonful of monosodium glutamate, 2 small slices of ginger. Then you need to dice the cowpeas, cut the fresh chili and set aside, and cut the pickled chili and ginger together. Here, you need to heat the pot, pour good oil, oil hot put bubble chili diced, ginger, Pixian Douban stir fry, add beef grain, turn well. Stir fry for another minute so, add sour cowpeas, stir fry for about three minutes to add fresh chili peppers, pepper powder, monosodium glutamate, mix well to start.