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This paper introduces the making method of lily water chestnut and Sydney soup.
Ingredients: 20 grams of water chestnut, 50 grams of pear and 20 grams of lily.

Seasoning: rock sugar 10g.

Exercise:

Break off fresh lily petals one by one and wash them;

Peel water chestnut and Sydney respectively, and cut into the same diced for later use;

Add appropriate amount of water and crystal sugar into the pot, put diced water chestnut, diced Sydney and diced lily into the pot, and bring to a boil with high fire;

When the pot boils, turn to low heat, boil for 20 minutes, and pour into the basin.

Medicinal functions: moistening lung, clearing fire, resolving phlegm and relieving cough. ?

This kind of lily water chestnut soup is most suitable for people with poor resistance. This medicated diet is a little cold. Patients with yang deficiency and patients who are particularly afraid of cold in the spleen and stomach should control their consumption, which should not be frequent.