7 delicious methods of cold noodles 1. Method of cold noodles with hot and sour shredded chicken.
Materials:
3 pieces of chicken breast, 2 Jin of noodles, cucumber 1 root, 2 cloves of garlic, 3 shallots, 5 pieces of green onion, 3 slices of ginger, half a bowl of chopped cooked peanuts, 3 tablespoons of spicy oil, 3 tablespoons of vinegar, 2 teaspoons of salt, soy sauce 1 spoon, chicken essence 1 teaspoon and 2 teaspoons of sesame sauce.
Steps:
1, the ingredients are ready.
2. Add water to the pot and pour the chicken breast, 3 slices of ginger, 2 tablespoons of cooking wine, 5 pieces of green onions, and cook for 15 minutes.
3. Take it out and let it cool in the water.
4. Tear into silk along the texture of chicken breast.
5. Shred cucumber, cut onion and chopped garlic.
6, half a bowl of cooked peanuts, 3 tablespoons of spicy oil, 3 tablespoons of vinegar, 2 tablespoons of salt, soy sauce 1 spoon, chicken essence 1 teaspoon, 2 tablespoons of sesame sauce, 2 tablespoons of pepper oil, and 2 tablespoons of cooking wine are all mixed together to make juice.
7. Boil the water in the pot and add the noodles.
8. The water is refrigerated in the refrigerator in advance, and the noodles are poured in to cool down and drain.
9. Finally, just pour the sauce on the noodles.
2. The practice of cold noodles with sesame sauce
Materials:
A handful of noodles, two tablespoons of sesame paste, 200g of mung bean sprouts, one cucumber, one carrot, two eggs, one garlic, two chives, a little fried peanuts, one and a half teaspoons of salt, one teaspoon of chicken juice, half teaspoons of sugar and half a teaspoon of balsamic vinegar.
Steps:
1, prepare raw materials.
2. Cucumber and carrot are shredded for use.
3. Spread the eggs with a pan.
4, egg cake shredded for use.
5. Boil the water and cook the cucumber, bean sprouts and carrots.
6. Remove and put in ice water.
7. Cook the noodles.
8. After fishing in ice water for a few minutes, remove the drained water and mix well with one teaspoon of salt, half a teaspoon of balsamic vinegar, half a teaspoon of sugar and one teaspoon of chicken juice.
9. Garlic is mashed into delicate garlic paste with garlic mortar, sesame paste is stirred with water, and mixed well with garlic paste, chives and half a teaspoon of salt.
10, mix with noodles and shredded eggs, and sprinkle chopped peanuts when eating.
3. The practice of cold noodles in Sichuan
Materials:
Noodles, sesame oil, red pepper, soy sauce, salt, sugar, pepper, pepper oil and pepper powder are all available.
Steps:
1, put water into the pot, boil the noodles, cook them, take them out, and quickly let them cool and drain.
2. Add sesame oil and mix well until each noodle is evenly covered with sesame oil, and then let it dry for a while.
3. After the noodles are completely cooled, add red pepper, soy sauce, white sugar, pepper and salt, add vinegar and mix well to enjoy.
4. What is the ratio of feed to juice? Red pepper 4: soy sauce 3: sugar 1: pepper (oil) 2: salt amount: vinegar amount.
Chef tips:
1, prepare the boiled cold boiled water first, at least the amount of water that can be cooled twice. It is recommended not to be lazy in this step, otherwise the feeling of cold noodles will be greatly reduced.
2, remove the optional is a simple method of making cold noodles, which can be stored in the refrigerator after it is made ~
3. Adding garlic paste will correct the flavor. If you think that only noodles are monotonous, you can burn some bean sprouts and spread them at the bottom of the bowl and mix them with noodles.
4. The practice of cold noodles with Sichuan flavor
Materials:
Half a catty of fresh noodles, sprouts, peanuts, shallots, soy sauce, sesame oil, vinegar, sugar and Chili oil.
Steps:
1, put the fresh noodles in boiling water, and cook them over medium heat until the noodles are 8% ripe. When you cut them off by hand, you can feel the elastic inside, which is a little hard.
2. After the noodles are fished out, cool them with cold water, then drain the water and mix with about 2 teaspoons of sesame oil to prevent the noodles from sticking.
3. Add the right amount of oil to the wok and fry the peanuts until they are crisp. After cooling, gently crush them with a knife or a rolling pin, but don't make them into powder. Leave a spoonful of oil in the wok and put it when it is 50% hot.
4. Add the minced sprouts and a little chives, stir-fry the fragrance slowly over medium heat, add a spoonful of sugar and mix well.
5. Add 2 tablespoons of soy sauce, 1 teaspoon of vinegar and 1 teaspoon of white sugar to the cooked noodles, mix well with chicken essence and red oil, then add an appropriate amount of oil pepper according to your own taste, and finally sprinkle some sprouts, peanuts and shallots and mix well.
5. Avocado cold noodles with corn
Materials:
Half avocado, cold corn noodles 100g, 2/3 tablespoons light soy sauce (10ml).
Steps:
1, put the cold corn noodles in cold water with water and salt, and cook until there is no hard core and it is palatable.
2. Rinse the cooked noodles with cold water and drain.
3. Cut the avocado from the middle and plunge it into the core with a knife tip to take out the core.
4. Take out the pulp with a spoon, cut it into pieces, put it in the noodles, and pour it with soy sauce.
Chef tips:
1, this day, it is more refreshing to eat after refrigeration ~ If you are afraid of noodles sticking, sprinkle a little sesame oil or olive oil to mix.
2. This dish can also use other noodles.
6. The practice of cold noodles with whole material in Wuhan
Materials:
A bag of alkaline water, kelp, cucumber, pickled cabbage with big head, mung bean sprouts, sour beans, minced garlic, salt, chicken essence, pepper, soy sauce, balsamic vinegar, oil peppercorns, Xixian watercress, chopped pepper sauce, sesame sauce and pepper water.
Steps:
1, a bag of alkaline water.
2. Pour half a pot of water into the pot, boil it, then put it into the noodles, add a small amount of cold water after boiling again, add it after boiling again, and repeat this for three or four times. Turn off the heat after cooking until the noodles are over, and remove it with a strainer.
3. Pour the fished noodles into iced boiled water to cool down.
4. Then remove the noodles, drain the water, pour in sesame oil and mix well to prevent the noodles from sticking.
5, kelp, cucumber, big pickles cut into filaments, mung bean sprouts washed and scalded in boiling water, and sour beans cut into the end for use.
6. Mix minced garlic, salt, chicken essence, pepper, light soy sauce, balsamic vinegar, oil peppercorns, watercress in Xixian County, chopped pepper sauce, sesame sauce and pepper water into flavor juice. Finally, put the noodles at the bottom of the bowl, put the cucumber, kelp and pickles bean sprouts on the noodles and pour the sauce on them.
7. The practice of hot and sour cold noodles with fat beef
Materials:
Spaghetti (No.3 fine noodles) 1 person, fat beef slices 1 small bowl, Chili powder 1 spoon, 3 tablespoons of soy sauce 1 spoon, a little pepper, vinegar 1 spoon (you can put more if you like sour spots), and sugar.
Steps:
1. Boil the spaghetti in boiling water for 4-6 minutes, then cook it and cool it.
2, while cooking noodles, start an oil pan and add onion, ginger and garlic to saute.
3. Stir-fry the fat beef slices submerged in cooking wine until they change color, add a little soy sauce to color, and add salt to serve as a backup.
4. Take 1 large bowl, add Chili powder and pepper, heat the oil in the pot, quickly pour it into the bowl, and fry the Chili red oil.
5. After the red oil is fried, add soy sauce, soy sauce, vinegar, sugar and a little boiled soup and mix well.
6. At this time, the noodles are also cooked. After cold water, put them directly into the bowl, and then put the fat cows on the noodles.
7, finally sprinkle with peanuts ~
Chef tips: